Please reach us at info@unitedtheatre.org if you cannot find an answer to your question.
Tickets for SoupyFest II are $65 + $10 processing/facility fee per person.
1926 Club Members of different tiers will have rolling access to tickets starting on January 8th at 10am. For more information on member's ticketing please check your email, and/or email Margaret@unitedtheatre.org.
General on-sale begins on January 10th at noon.
Tickets include various soupy food tastings from our vendors, live music, and a celebrity judged contest rating the best family-made soupy in town hosted by Steve Schirripa.
All attendees will receive a sample from each vendor.
Our first event for this year’s SoupyFest will be the Bocce Invitational on February 23.
No, individual tickets are needed for each event. Events may be added over the coming weeks, so please stay tuned for more ways to celebrate Soupy!
If you are interested in entering your Soupy into this year’s competition, email Tony@unitedtheatre.org by Monday, March 3, 2025. Only entries from Washington County, Rhode Island and New London County, Connecticut will be accepted. The UNITED will be open on Sunday March 23rd and Monday March 24th for registered entrant drop off.
The finalists will be announced on March 28th. Each finalist will get two tickets to SoupyFest.
Please reach out to Kimberly@unitedtheatre.org
No, each attendee needs a ticket.
The UNITED’s main entrance is located at 5 Canal Street. Off-street parking is available on Canal St. and High St. as well as in our rear parking lot (84 High St.), the Canal St. lot past the train bridge (14-18 Canal St.), and for overflow evening parking in the YMCA lot (located across the street from the YMCA at 95 High St.).
No, we are not doing a VIP experience, but rest assured that there will be plenty of opportunities for Soupy Snaps!
Tickets are non-refundable, non-transferable. The UNITED is not liable for any tickets purchased from a third-party seller
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